Acacia Honey and Lemon Asparagus


  • 2 pounds fresh asparagus (trimmed)
  • 2 tbs. of butter
  • 2.5 tbs. of Acacia Honey and Lemon
  • 1 tsp. sea salt (adjust to taste)
  • 1 tsp. balsamic vinegar
  • 1 tsp. Worcestershire sauce


  • In a small saucepan with reduced heat, melt 2 tbs. of butter and combine with all other ingredients (except asparagus) to create glaze. Remove saucepan from heat once all ingredients in glaze are fully mixed. 
  • Transfer asparagus to a large bowl; drizzle with glaze and toss gently to coat. 
  • On a grilling pan with medium heat, grill the glazed asparagus until soft (about 3-5 minutes).
  • If desired, sprinkle with additional sea salt to taste and serve.