Flaked salmon salad with honey dressing


  • 2 handfuls baby salad leaves, rocket or lamb's lettuce
  • 140g sugar snap pea
  • 1 avocado (stoned, peeled and diced)
  • 2 cooked salmon fillets (Crispy Asian salmon, flaked, skin removed)
  • small handful coriander (finely chopped)

For the dressing

  • ½ tsp pure acacia honey
  • 1 tbsp. boiling (or very hot) water
  • 2 tsp cider vinegar
  • 1 tsp tamari or soy sauce
  • 1 tbsp. mirin (use Sherry or sweet Marsala wine if you don't have mirin)


  1. For the dressing, put the honey and hot water in a jar, and shake vigorously to loosen the honey. Add the other dressing ingredients and mix well.

  2. Put the salad leaves, sugar snap peas and avocado in a large bowl or plastic container, and mix together. Scatter the salmon and the coriander on top. Serve directly from the bowl with the dressing on the side.


Credits: Good food magazine

Update: UNIK